Shio Kombu Clam Pasta With Chilli Flakes

 

The Lowdown: 

Day 9 in our 20 pastas 20 minutes series: Shio Kombu Clam Pasta with Chilli Flakes

Clam pasta like you’ve never had it before: where the briny goodness of clams meets the umami-rich flavor of shio kombu, with a hint of chilli 🌶️ This one’s definitely making it to your pasta rotation

 

 

Ingredients

Steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 150ml of the pasta water, then drain the pasta.
2. Sauté Garlic and Chilli Flakes: In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and chili flakes, sautéing for about 1 minute until fragrant.
3. Add Clams and Shio Kombu: Stir in the cleaned clams along with the reserved pasta water and salted konbu. Cook for about 2-3 minutes until the clams start to open up.
4. Combine Pasta & Sauce: Add the drained pasta to the skillet, tossing it with the clam mixture. If needed, add more reserved pasta water to achieve your desired sauce consistency.
5. Season & Serve: Season with salt, black pepper, and additional chili flakes to taste. Garnish with green seaweed for an extra touch of flavor.
6. Enjoy: Plate your Shio Kombu Clam Pasta and savor this savory dish that's perfect for any occasion!

Why You’ll Love This Recipe

This Shio Kombu Clam Pasta is not just quick and easy; it’s bursting with flavor! The combination of fresh clams, umami-rich kombu, and a kick from chili flakes creates a delightful dish that’s both satisfying and refreshing. Save this recipe for your next culinary adventure! ✌🏻 

 

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