15 Minute Gyudon
The Lowdown:
Meet the 15-Minute Gyudon: tender beef slices simmered with onions, soaking up all that savory goodness. Topped with a sprinkle of sesame seeds and fresh spring onions, it’s a bowl of pure comfort. Perfect on a bed of steamed rice, and just like that—dinner is served! 🍚🥢
Save this recipe for your next weeknight rush, and thank us later 👌🏻
Ingredients:
- 1½ cups uncooked Japanese rice
- 250g shabu beef slices
- 1 brown onion, thinly sliced
- 1 cup water
- 1 tsp dashi powder
- 2 tbsp mirin
- 2 tbsp kikkoman soy sauce
- 1 tbsp white/brown sugar
- 1 tsp grated ginger
- Spring onion, chopped (for garnish)
- Sesame seeds (for garnish)
Steps:
- In a pan, add water, dashi, soy sauce, mirin, grated ginger, sugar, and sliced onions. Bring to a simmer over medium heat and let it cook for 7-10 minutes, until the onions soften and the flavors meld together.
- Add the beef slices to the pan, making sure they are fully submerged in the broth. Cook until the beef reaches your desired level of doneness, usually about 2-3 minutes.
- To serve, place a portion of steamed rice in a bowl, then ladle the beef and onion mixture over the top. Garnish with chopped spring onions and a sprinkle of sesame seeds.
Share your cooks with us!
Everyone cooks according to their own style and preferred taste. We'd love to see how yours turned out! Tag us on Instagram or Facebook using #goodmaison and #GMcooks so we can share the joy of cooking in our community!
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