5-Min Spicy Cold Tofu

5-Min Spicy Cold Tofu

 

 

The Lowdown: 

It’s not often you find a recipe that comes together in 5 minutes but is packed with umami (and protein!) No heat necessary, this light and refreshing tofu has definitely earned a spot as one of our go-to side dishes.

Save this one for those lazy days or when you’re craving something effortless yet delicious 👌🏻

Ingredients

  • Silken tofu
  • 1 spring onion, thinly sliced
  • 1 tsp sesame oil
  • 1 tsp fish sauce
  • 2 tbsp soy sauce
  • 1 tbsp water
  • 1 tsp sugar
  • 1 tsp chili flakes
  • 1 tsp sesame seeds
  • 1 tsp minced garlic
  • coriander (optional, for garnish)

Steps:

  1. This recipe couldn’t be simpler — simply mix them and pour over the tofu :)

Serving Suggestions

  • Pair this cold tofu with steamed white rice for a light meal.
  • Serve as a refreshing side dish to complement richer mains like braised meats or stir-fries.
  • Add it to a spread of appetizers for a simple yet impressive starter.

Tips for Success

  • Choose Silken Tofu: For this dish, silken tofu is key. Its creamy, delicate texture is perfect for soaking up the flavorful sauce.
  • Chill Before Serving: For an extra refreshing twist, refrigerate the tofu for 15 minutes before assembling the dish.
  • Customize the Heat: Adjust the chili flakes to your spice tolerance, or skip them entirely for a milder version.

Why This Recipe Works

Silken tofu is like a blank canvas, and the savory-sweet sauce brings it to life with layers of umami, heat, and aroma. The combination of sesame oil, soy sauce, and fish sauce creates a depth of flavor, while the fresh spring onion and sesame seeds add brightness and crunch. Best of all? It takes just minutes to prepare, making it ideal for when you want something quick yet satisfying.

Ready to Try It?

Whether you’re a seasoned cook or a kitchen newbie, this 5-Minute Cold Tofu recipe is a must-have in your repertoire. It’s the kind of dish that’s as easy to make as it is to enjoy.

Share your cooks with us!

Everyone cooks according to their own style and preferred taste. We'd love to see how yours turned out! Tag us on Instagram or Facebook using #goodmaison and #GMcooks so we can share the joy of cooking in our community!


 

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