Picture this: Crispy air fried wings coated in a sweet and savory cola-infused sauce, with a hint of spice from those chili flakes 💥 The sugar from the cola gives a nice caramel effect while the soda’s acid levels ****acts as a fantastic meat tenderiser ✌️
(Serves two to three)
1kg chicken wings
½ can coke classic
1 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp chinese cooking wine
2 tbsp dark caramel soy sauce
Marinate for minimally 1 hour, overnight would be ideal.
- Pour cola over wings
- Prepare marinate by mixing oyster sauce, light soy sauce, chinese cooking wine, dark caramel soy sauce
- Add to wings and allow it to marinate over time
- Air fry at 190°C for 8 mins on one side then flip and air fry for another 7 mins. Enjoy!
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