Baked Feta Pasta

 

 

The Lowdown: 

Day 12 in our 20 pastas in 20 minutes series: Baked Feta Pasta

Feta, tomatoes, garlic—baked into a creamy pasta dream 😍 The amount of flavour you get for the little effort needed, makes this deserving of a spot in your pasta rotation. Try it and let us know what you think! ✨🍝

 

 

Ingredients

Steps:

Step 1: Preheat Your Oven Preheat your oven to 400°F (200°C). This is the perfect temperature for baking the feta and tomatoes, ensuring they get nice and golden.

Step 2: Prep the Ingredients In a baking dish, place the block of feta in the center. Surround it with the cherry tomatoes and garlic cloves. Drizzle everything with olive oil and season with salt and pepper.

Step 3: Bake Place the dish in the oven and bake for 20-25 minutes, or until the feta is golden and soft, and the tomatoes have burst open. The feta should have a creamy texture when you stir it.

Step 4: Cook the Pasta While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.

Step 5: Mix the Pasta with the Feta and Tomatoes Once the feta is baked, remove the dish from the oven. Use a spoon or fork to mash the feta and tomatoes together into a creamy sauce. Add the cooked pasta to the baking dish and toss to combine. If the sauce is too thick, add a little pasta water to thin it out.

Step 6: Serve & Enjoy Serve your creamy, baked feta pasta hot, topped with fresh basil or red pepper flakes for a little extra flavor. Enjoy!

Tips for the Best Baked Feta Pasta

1. Use High-Quality Feta: Since feta is the star of the dish, using a high-quality block of feta will make a big difference in flavor.
2. Add Fresh Herbs: Fresh basil, thyme, or oregano can really elevate the flavor of this dish.
3. Customize the Vegetables: Feel free to add roasted vegetables like bell peppers, zucchini, or spinach to the dish for added flavor and nutrition.
4. Make It Spicy: Add some red pepper flakes or a pinch of chili powder for a little heat if you like spicy food.

Why Baked Feta Pasta Is a Must-Try Recipe

Baked Feta Pasta is more than just a passing trend—it’s a genuinely satisfying meal that combines convenience and flavor in the best possible way. Whether you’re cooking for a crowd or just need a quick meal, this dish is a fantastic choice. The creamy feta sauce pairs perfectly with the pasta, and the burst of sweetness from the tomatoes balances everything out. It’s the ultimate comfort food, and we guarantee it will become a staple in your recipe rotation!

Conclusion

If you haven’t tried Baked Feta Pasta yet, now is the perfect time! With its creamy texture, rich flavor, and minimal effort required, this dish checks all the boxes. It’s a versatile recipe that can be enjoyed by everyone—whether you're feeding a family or simply looking for a comforting meal to enjoy alone. So grab your feta and tomatoes, preheat your oven, and get ready to indulge in a bowl of pure pasta bliss!

FAQ

Can I use crumbled feta instead of a block? Yes, crumbled feta will work just fine. However, a block of feta tends to melt better and creates a creamier sauce.

Can I add protein to this dish? Absolutely! Grilled chicken, shrimp, or even crispy bacon would make a delicious addition to Baked Feta Pasta.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a little extra olive oil or pasta water to loosen the sauce.

Is this recipe vegetarian? Yes, Baked Feta Pasta is a vegetarian recipe, making it a great option for meatless meals.

Share your cooks with us!

Everyone cooks according to their own style and preferred taste. We'd love to see how yours turned out! Tag us on Instagram or Facebook using #goodmaison and #GMcooks so we can share the joy of cooking in our community!

 

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