Creamy Salmon Stew
The Lowdown:
Cozy up with a bowl of our easy creamy salmon stew 🍲✨
Tender salmon cubes, sautéed veggies, and a creamy broth that’s rich and satisfying. Perfect for those chilly nights when you need some extra loving 🫶🏻 Pair it with crusty bread, use it as a pasta sauce, or serve it on a bed of white rice.
Save this recipe for your next cozy night in and follow for more comforting meals!
Ingredients
- 300g salmon, cubed
- 1 brown onion, diced
- 200g white mushrooms, halved
- 1 carrot, cut into medium-sized chunks
- 1 big potato, cut into medium-sized chunks
- ¼ broccoli, cut into smaller pieces
- 300-400ml boiling water
- 1 dashi pack
- 1½ tbsp unsalted butter
- 1½ tbsp plain flour
- 200ml milk
- 1 brown onion, diced
- 200g white mushrooms, halved
- 1 carrot, cut into medium-sized chunks
- 1 big potato, cut into medium-sized chunks
- ¼ broccoli, cut into smaller pieces
- 300-400ml boiling water
- 1 dashi pack
- 1½ tbsp unsalted butter
- 1½ tbsp plain flour
- 200ml milk
Steps:
-
Sauté the Salmon:
- In a large pan, heat up some oil over medium heat.
- Add the salmon cubes and sauté until browned on all sides.
- Remove the salmon from the pan and set aside, leaving any residual salmon oil in the pan.
-
Cook the Vegetables:
- In the same pan, add the diced onion, and sauté until the onions are translucent.
- Add in the chunks of potato, carrot, and mushrooms.
-
Simmer:
- Add enough boiling water to cover the vegetables (approximately 300-400ml)
- Reduce the heat, cover and let it simmer until the potatoes and carrots are cooked through.
-
Prepare the Cream Base:
- In a separate heavy-bottomed casserole pot (you will be using this to serve your stew in), melt the butter over medium heat.
- Stir in the flour to create a roux, cooking for a minute or until lightly golden.
- Gradually add the milk, stirring constantly to avoid lumps.
- Cook until the mixture thickens into a creamy sauce.
-
Combine Everything:
- Pour the now softened vegetables, together with the liquid into the creamy sauce.
- Add in the broccoli and let it simmer till softened.
- Return the seared salmon cubes back into the casserole and stir gently to combine.
- Let it simmer for a few more minutes to let the flavors meld together.
-
Serve:
- Ladle the stew into bowls and enjoy hot.
- Pair with crusty bread for an even more satisfying meal.
Everyone cooks according to their own style and preferred taste. We'd love to see how yours turned out! Tag us on Instagram or Facebook using #goodmaison and #GMcooks so we can share the joy of cooking in our community!
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