The classic braised ee-fu noodles we all love at chinese restaurants and wedding banquets - also known as prosperous noodles or longevity noodles! It’s one of those humble and comforting dishes that you keep coming back more for - one bowl simply won’t be enough! Follow our easy recipe to try making it this Lunar New Year 🧧🍊
(Serves two to three)
300g ee fu noodles
1 pack of shimeiji mushrooms
200g yellow chives, cut into 3-inch pieces
2 garlic cloves, chopped
1 cup water + 1 tbsp chicken stock powder
Baby abalone (optional)
1 tbsp oyster sauce
1 tbsp soy sauce
½ tsp sugar
1 tbsp shao xing cooking wine
- Bring a large pot of water to a boil and cook the Ee Fu noodles for about 3 minutes or until soft. Drain the noodles and rinse with cold water to stop the cooking process.
- In a small bowl, combine the ingredients for the sauce mixture.
- Heat the oil in a large skillet over medium-high heat. Add the chopped garlic and cook for 1 minute till fragrant.
- Add yellow chives to the hot skillet and leave to char before flipping (this gives a nice colour and a flavour boost to your chives!)
- Stir in the shimeiji mushrooms and pour in the sauce mixture from before.
- Add in the water and chicken stock powder and bring to boil.
- Add the cooked noodles to the skillet and toss to coat in the sauce.
- Keep tossing noodles till liquid has evaporated. Noodles should look ‘stewy’.
- Top with some baby abalone for a festive touch and enjoy!
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