Ee Fu Noodles

Ee Fu Noodles


The Lowdown:

The classic braised ee-fu noodles we all love at chinese restaurants and wedding banquets - also known as prosperous noodles or longevity noodles! It’s one of those humble and comforting dishes that you keep coming back more for - one bowl simply won’t be enough! Follow our easy recipe to try making it this Lunar New Year 🧧🍊


(Serves two to three)

300g ee fu noodles

1 pack of shimeiji mushrooms

200g yellow chives, cut into 3-inch pieces

2 garlic cloves, chopped

1 cup water + 1  tbsp chicken stock powder

Baby abalone (optional)


Sauce mixture:

1 tbsp oyster sauce

1 tbsp soy sauce

½ tsp sugar

1 tbsp shao xing cooking wine



  1. Bring a large pot of water to a boil and cook the Ee Fu noodles for about 3 minutes or until soft. Drain the noodles and rinse with cold water to stop the cooking process.
  2. In a small bowl, combine the ingredients for the sauce mixture.
  3. Heat the oil in a large skillet over medium-high heat. Add the chopped garlic and cook for 1 minute till fragrant.
  4. Add yellow chives to the hot skillet and leave to char before flipping (this gives a nice colour and a flavour boost to your chives!)
  5. Stir in the shimeiji mushrooms and pour in the sauce mixture from before.
  6. Add in the water and chicken stock powder and bring to boil.
  7. Add the cooked noodles to the skillet and toss to coat in the sauce.
  8. Keep tossing noodles till liquid has evaporated. Noodles should look ‘stewy’.
  9. Top with some baby abalone for a festive touch and enjoy!

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