Get your pasta right with these 8 tips:
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Use a large pot to boil water and cook pasta 💦 This allows movement for the pasta. Too little water results in uneven cooking and too much starch which makes the pasta sticky
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Salt your pasta water generously to flavor the pasta from the inside out so that every bite is flavourful rather than just sauce coating the outside 🍝
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Bring the water to a full boil, or rolling boil, before adding the pasta. 🫧
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Don’t just dump and run! ⚠️Separate pasta with tongs from the beginning so it doesn’t clump together.
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Test the pasta two minutes ⏲️ before it’s “al dente”.
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Take out pasta when it’s slightly underdone than “al dente” and leave to cook in sauce so it can further absorb more flavours in 💥
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Save a cup of pasta water💧 This helps bind the pasta sauce and noodles together to give it a luscious ‘creamy’ consistency.
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Best practice: Drop hot pasta from the pot into the sauce, toss and serve immediately! Pasta waits for no man 🙅🏼♀️
Share your cooks with us!
Everyone cooks according to their own style and preferred taste. We'd love to see how yours turned out! Tag us on Instagram or Facebook using #goodmaison and #GMcooks so we can share the joy of cooking in our community!
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