Olive Fried Rice

 

The Lowdown: 

Olive fried rice and a perfect fried egg always brings back a feeling of nostalgia and school canteen lunches 🍳

Ingredients

 

Steps:

1. Heat the Olive Oil:

   • In a large skillet or wok, heat 1 tbsp of olive oil over medium heat.

2. Sauté the Aromatics:

   • Add the finely diced brown onion to the skillet. Sauté until the onion becomes translucent and fragrant, about 2-3 minutes.
   • Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to prevent burning.

3. Add the Rice:

   • Increase the heat to medium-high and add the cooked rice to the skillet. Stir well to combine the rice with the sautéed onions and garlic, breaking up any clumps.

4. Incorporate the Olive Vegetable:

   • Add 2 tbsp of olive vegetable to the rice mixture. Stir thoroughly to ensure the olive vegetable is evenly distributed throughout the rice.

5. Optional Fish Sauce:

   • If desired, add a splash of fish sauce for an extra layer of umami. Stir to combine and let the flavors meld together for about 1-2 minutes.

6. Prepare the Sunny Side Egg:

   • In a separate non-stick pan, cook a sunny side egg to your liking. Ensure the yolk remains runny for the best flavor contrast with the rice.

Share your cooks with us!

Everyone cooks according to their own style and preferred taste. We'd love to see how yours turned out! Tag us on Instagram or Facebook using #goodmaison and #GMcooks so we can share the joy of cooking in our community!

 

Recommended Products