Orh Nee (Yam Paste)
The Lowdown:
Orh Nee - a well-loved yam paste dessert that is a comforting reminder of childhood memories and wedding banquets. Save this recipe!
Ingredients
1 kg yam
20 gingko nuts
150g brown sugar
100g water
6 pandan leaves, cut into about 4 inches length
2 shallots
450ml water
Steps:
Prepare the Gingko Syrup
- In a small pot, combine gingko nuts, brown sugar, water and pandan leaves.
- Bring the mixture to a boil, then let it simmer for about 5 minutes, leave the gingko nuts inside to absorb the flavours.
Fry the Shallots
- Heat a small amount of cooking oil in a frying pan.
- Add the thinly sliced shallots with a pinch of salt and fry until they turn golden and crispy.
- Remove the shallots from the oil and set them aside, leaving the oil in the pan for later use.
Steam the Yam
- Peel and cut the yam into evenly sized pieces.
- Steam the yam until it becomes soft and tender (approximately 20 minutes).
Blend the Yam
- Transfer the steamed yam to a blender.
- Add water and brown sugar.
- Blend the mixture until you achieve a smooth, creamy consistency.
Combine in the Frying Pan
- Pour the blended yam mixture back into the frying pan, using the leftover oil from frying the shallots.
- Stir the mixture over low heat, allowing the flavours to meld and the paste to thicken slightly.
Final Thoughts
This Orh Nee recipe is a perfect blend of tradition and taste. Its creamy texture, subtle sweetness, and the added crunch of gingko and fried shallots create a dessert that’s as visually appealing as it is delicious. Whether you’re making it for a special occasion or as a treat for yourself, this recipe is sure to become a family favourite. Bookmark this for later!
Keywords: Orh Nee recipe, Singaporean dessert, yam paste, traditional dessert, homemade Orh Nee, nostalgic recipe, gingko syrup, fried shallots, authentic Singaporean recipe.
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