Shrimp Taco Pasta
The Lowdown:
Day 11 in our 20 pastas in 20 minutes series: Shrimp Taco Pasta 🔥🍤🍝
We’re cranking up the heat with succulent shrimp tossed in a creamy, spiced taco sauce that’s as bold as it is quick. Perfect for those weeknight cravings when you need dinner with a kick—ready in just 20 minutes. Save this recipe and spice up your pasta rotation!
Ingredients
(Serves two to three)
Ingredients
- 170 g penne pasta
- 340 g large shrimp, peeled and deveined
- 1 Tbsp olive oil
- 1½ Tbsp Tacos seasoning, divided (or adjusted to taste)
- 1½ Tbsp unsalted butter
- 2 garlic cloves, minced
- 80 g diced tomatoes
- 200 ml cooking cream
- ½ cup pasta water
- 40 g grated Parmesan cheese (plus extra for serving)
- 1½ Tbsp fresh parsley, chopped (optional, for garnish)
Steps:
1. Cook the Pasta:
Start by cooking the penne pasta in a pot of salted water according to package instructions until al dente. Once done, reserve a little bit of pasta water to help adjust the sauce later. Drain the pasta and keep it covered to stay warm.
2. Prepare the Shrimp:
While your pasta is cooking, season the shrimp with 1 Tbsp of taco seasoning. In a large skillet, heat olive oil over medium heat. Once the oil is hot, add the shrimp in a single layer and cook for about 1-2 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and cover to keep warm.
3. Make the Sauce:
In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds until fragrant. Add the diced tomatoes and cook for 2-3 minutes, letting them soften and release their juices. Next, pour in the heavy cream, add the remaining 1/2 Tbsp of taco seasoning, and sprinkle in the grated Parmesan cheese. Bring the mixture to a gentle simmer, stirring occasionally. Let the sauce simmer for 2-3 minutes, or until it thickens slightly.
4. Combine and Serve:
Add the cooked shrimp and pasta back into the skillet with the sauce. Toss everything together until the pasta is evenly coated with the creamy taco sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
5. Garnish and Enjoy:
To finish, sprinkle extra Parmesan cheese and chopped parsley over the top for a burst of freshness and flavor. Serve immediately and enjoy!
Why You’ll Love This Recipe:
- Quick and Easy: This shrimp taco pasta comes together in just about 30 minutes, making it perfect for busy weeknights.
- Bold Flavour: The taco seasoning gives the shrimp a flavourful kick, while the creamy sauce balances everything perfectly.
- Perfect for cozy meal: This recipe is ideal for a family dinner or a cozy meal with friends.
Tips and Variations:
- Adjust the Heat: If you love spice, feel free to add a little extra taco seasoning to really kick up the flavour. For a milder version, use less seasoning or even swap it for paprika.
- Add Veggies: For extra color and nutrition, you can add bell peppers, spinach, or mushrooms to the sauce.
- Substitute Pasta: While penne is great for this dish, you can also try fettuccine or linguine for a different twist.
Ready to bring a taste of the south to your dinner table? This Shrimp Taco Pasta is packed with bold flavours and creamy goodness that will have you coming back for more. Don't forget to save this recipe for your next weeknight dinner, and share it with your loved ones!
Share your cooks with us!
Everyone cooks according to their own style and preferred taste. We'd love to see how yours turned out! Tag us on Instagram or Facebook using #goodmaison and #GMcooks so we can share the joy of cooking in our community!
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