Here's a new hotpot soup recipe to try this Lunar New Year: Soy Milk Miso Hotpot. Umami dashi and miso flavours come together in a comforting milky broth. Goes especially well with chicken and sweet cabbage & corn.
3 cups water
1 tbsp dashi powder
2 tbsp white miso paste
¼ cup mirin
1 cup unsweetened soy milk
- Bring water to boil, add dashi powder.
- Make white miso paste by whisking some hot soup to make paste, add it in after mixing.
- Add mirin and soy milk in, together with your favourite vegetables and meat
- Let it cook thoroughly and enjoy!
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