Sukiyaki

The Lowdown:

Suki Yaki is a Japanese dish that is beloved by many. It is made by simmering thin slices of beef, vegetables and other ingredients in a sweet and savory pot of dashi, soy sauce, and mirin. This delicious dish is sure to be a hit with your family or friends

Ingredients

   500g beef, thinly sliced
   2 carrots, julienned
   1 onion, thinly sliced
   ½ cup soy sauce
   ½ cup mirin
   ½ cup sugar
   2 tbsp sake

Steps:

1. In a large skillet, heat the oil over medium-high heat.
2. Add the beef and cook until lightly browned.
3. Add the carrots and onion and cook until softened.
4. In a small bowl, mix together the soy sauce, mirin, sugar, and sake.
5. Pour the mixture over the beef and vegetables and bring to a simmer.
6. Add additional beef and cook till desired doneness
7. Serve over steamed white rice or with noodles. Enjoy!