Recipes
Creamy Mushroom Pasta
The Lowdown: Day 7 in our 20 pastas 20 minutes series: Creamy mushroom pasta — a classic comfort plate on its own, but you have to try it with...
Creamy Mushroom Pasta
The Lowdown: Day 7 in our 20 pastas 20 minutes series: Creamy mushroom pasta — a classic comfort plate on its own, but you have to try it with...
Classic Aglio e Olio
The Lowdown: Day 6 in our 20 pastas 20 minutes series: Aglio e olioThis pasta is as simple as it gets, but a classic for a reason. It’s all...
Classic Aglio e Olio
The Lowdown: Day 6 in our 20 pastas 20 minutes series: Aglio e olioThis pasta is as simple as it gets, but a classic for a reason. It’s all...
Lemon Butter Shrimp Pasta
The Lowdown: Day 4 in our 20 pastas 20 minutes series: Lemon butter white wine shrimp spaghetti 🍋🧈🍷 Imagine twirling up tender spaghetti, kissed with the tang of lemon,...
Lemon Butter Shrimp Pasta
The Lowdown: Day 4 in our 20 pastas 20 minutes series: Lemon butter white wine shrimp spaghetti 🍋🧈🍷 Imagine twirling up tender spaghetti, kissed with the tang of lemon,...
20 Minute Easy Tuna Pasta
The Lowdown: Day 1 in our 20 pastas 20 minutes series: Easy tuna pasta You may think of tuna as a sandwich filling but wait till you try this recipe...
20 Minute Easy Tuna Pasta
The Lowdown: Day 1 in our 20 pastas 20 minutes series: Easy tuna pasta You may think of tuna as a sandwich filling but wait till you try this recipe...
Garlic Soy Butter Mushroom Pasta
The Lowdown: The garlic soy butter mushroom pasta you have to try! Minimal pantry ingredients are needed and comes together in just 15 mins. And if you haven’t tried...
Garlic Soy Butter Mushroom Pasta
The Lowdown: The garlic soy butter mushroom pasta you have to try! Minimal pantry ingredients are needed and comes together in just 15 mins. And if you haven’t tried...
Homemade Yong Tau Foo (Dry and Soup Versions)
The Lowdown: Yong tau foo (酿豆腐, which means ‘stuffed tofu’) is a Chinese dish that is very popular in Singapore. It is a Hakka Chinese food and it has been...
Homemade Yong Tau Foo (Dry and Soup Versions)
The Lowdown: Yong tau foo (酿豆腐, which means ‘stuffed tofu’) is a Chinese dish that is very popular in Singapore. It is a Hakka Chinese food and it has been...