The Good Three

About

The three powertools you'll reach for every day, for every meal - all carefully designed to look beautiful, feel great in your hand, and do their job.

Each with its own area of expertise:

Solid Beech Wood Angled Spatula
Its sturdy wooden body is perfect for stir frys with chunkier ingredients, and its tapered edge makes pan frying eggs or flipping fillets of meat a breeze.

Silicone Spatula
Flexible and lightweight, it's just the thing for sauces, sautéing, flipping delicate foods. (Our go-to for making the creamiest scrambled eggs!)

Silicone Cooking Tongs
These solid grippers are up for a whole range of cooking tasks - tossing pastas, flipping prawns, searing a steak, you name it.

Details

Solid Beech Wood Angled Spatula:

- Carved from a single piece of solid Beech hardwood.

- Made from Beech hardwood that is food-safe and less likely to crack.

- Angled head and tapered edge for scraping & flipping for right handers.

- Comes with a handy hanging loop.

- 5.5cm (w) x 32cm (l)

Silicone Spatula:

- BPA-free food-safe silicone.

- No food trapped with seamless one-piece design.

- Solid stainless steel core for stir frying without bending.

- Straight edge and rounded edge for effective corner scraping.

- Comes with a handy hanging loop.

- 5.3cm (w) x 28.5cm (l)

Silicone Cooking Tongs:

- BPA-free food-safe silicone tips are heat resistant up to 230°C.

- Features a heavy duty stainless steel body and spring mechanism.

- Anti-slip hand grips for better control.

- Tongs lock completely shut for space-saving storage.

- Comes with a handy hanging loop.

- 12-inch long.

Materials + Care

Materials:

Solid Beech Wood Angled Spatula: Pure solid beech hardwood.

Silicone Spatula: Nylon core wrapped with food-safe silicone.

Silicone Cooking Tongs: 430 stainless steel, food-safe silicone & TPE.

Care: The Silicone Spatula and Silicone Kitchen Tongs are dishwasher-safe. The Solid Beech Wood Angled Spatula needs to be hand-wash and left to dry. Towel drying is recommended. Not safe for dishwasher. Best to avoid leaving for long in stubborn-staining foods (like tomato based sauces and turmeric).