Corn starch is a go-to thickener for delicious gravy in Chinese cooking. Think: Chinese meat stews, mapo tofu and egg drop soups. Read this so you know how to handle it for your next dish.
Corn starch is a go-to thickener for delicious gravy in Chinese cooking. Think: Chinese meat stews, mapo tofu and egg drop soups. Read this so you know how to handle it for your next dish.