10 Minute Korean Egg Rice Bowl
The Lowdown:
✨Quick, easy, and oh-so-satisfying: 10 Minute Korean Egg Rice Bowl🍳🍚✨
Picture this: a perfect sunny side up, served over a bed of fluffy rice, topped with a splash of umami sauce.
It's got all the flavors of a cozy meal, and ready in just 10 minutes! 🕒 Perfect for a quick lunch or dinner when time's tight. Don’t forget to save this one for later ✌🏼
Ingredients
- 1 tsp sesame oil
- 1 tbsp light soy sauce
- 1 tsp oligosaccharide (Korean cooking syrup)
- 1 egg
- A bowl of warm cooked rice
Steps:
Step 1: Prep Your Ingredients
Before you start, gather all your ingredients. Cook your rice ahead of time or use leftover rice from the fridge to make this meal even quicker.
Step 2: Pan Fry the Egg
Heat a small non-stick pan over medium heat and lightly coat it with oil. Crack the egg into the pan and let it fry until the whites are cooked but the yolk remains soft and runny. Baste the hot oil over the egg whites to get them to set, while keeping the yolk runny. If you prefer a fully cooked yolk, let it fry for an extra minute or two.
Pro tip: You can also opt for a sunny-side-up egg or flip it for an over-easy style, depending on how you like your eggs!
Step 3: Mix the Sauces
In a small bowl, combine 1 tsp of sesame oil, 1 tbsp of light soy sauce, and 1 tsp of oligosaccharide. Stir well to create your sweet and savory sauce. This combination gives your dish that signature Korean flavor, balancing the saltiness of the soy sauce with the nutty richness of sesame oil and a hint of sweetness from the syrup.
Step 4: Assemble Your Bowl
Place a serving of warm cooked rice into your bowl. Gently lay the fried egg on top of the rice, and then drizzle the sauce mixture over the whole dish. Make sure to spread the sauce evenly so that every bite is packed with flavor!
Step 5: Mix and Enjoy
For the best experience, gently break the egg yolk and mix everything together—rice, sauce, and egg—so that each grain of rice is coated in the delicious blend of flavors. Serve it as-is, or add a sprinkle of sesame seeds or chopped green onions for some extra texture
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