Classic Japanese Udon Soup
The Lowdown:
The classic Japanese udon soup is the quintessential form of comfort food that can warm up any weary soul. Just imagine a piping hot bowl of bouncy udon noodles on a cold rainy day, and all done in 10 mins. Enjoy it with a poached egg, sliced shabu meat or tempura. The combinations are endless!
Ingredients
2 udon noodle block
1200ml water
⅓ cup shiro dashi (concentrated white dashi noodle broth)
2 tbsp mirin
Garnish:
Chopped spring onion, grated ginger, katsuobushi flakes
Alternative soup seasoning without shiro dashi (but will be darker in colour):
2 tbsp sachet of dash powder
1 tbsp light soy sauce
2 tbsp mirin
Steps:
- Bring water to a boil. Add shiro dashi, mirin and frozen udon
- Once udon is cooked, serve with ginger, spring onion and katsuobushi flakes.
- Enjoy!
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