Easy Steamed Ginger Salmon

The Lowdown:

Our easy steamed ginger scallion salmon recipe is ready in just 20 minutes 🐟 🥢 🧄, making it the perfect weeknight meal! That delicious scallion ginger garnish with that sauce is so ADDICTIVE, all you need is a bowl of rice (or maybe two) 😛 

 

Ingredients

For the fish:

1 tbsp soy sauce

1 tbsp wine

2 cloves garlic, minced

Sauce garnish: 

1 tbsp sesame oil

1-inch knob ginger, julienned

2 stalks spring onions, julienned

1 tbsp light soy sauce

1 tbsp wine

1 tbsp sugar

½ tbsp water

 

 

Steps:

1. Add chinese wine, light soy sauce and garlic to Salmon
2. Steam for 8 minutes
3. Heat pan and add sesame oil, bentong ginger
4. Saute till golden and bubbling but not brown
5. Add spring onion, chinese wine, light soy sauce, water and sugar
6. Stir for 30 seconds to let sugar melt in sauce
7. Top salmon with the mix. Enjoy!

Share your cooks with us!

Everyone cooks according to their own style and preferred taste. We'd love to see how yours turned out! Tag us on Instagram or Facebook using #goodmaison and #GMcooks so we can share the joy of cooking in our community!

 

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