Lemon Butter Shrimp Pasta

 

The Lowdown: 

Day 4 in our 20 pastas 20 minutes series: Lemon butter white wine shrimp spaghetti 🍋🧈🍷

Imagine twirling up tender spaghetti, kissed with the tang of lemon, the richness of butter, and the elegance of white wine. Each bite has the perfect balance of garlicky shrimp, a hint of spice from chili flakes, and a fresh burst of Italian parsley. Ready in 20 minutes, this dish is your new weeknight go-to 👌🏻 Serve it up with a glass of your favorite white wine, and dinner’s a wrap! Save this one for when you want to treat yourself ✨

 

Ingredients

Steps:

Step 1:

Heat 1 tbsp of butter in a large pan over medium heat. Add prawns and a pinch of salt, sautéing until they turn pink and slightly golden. Remove the shrimp from the pan and set them aside.

Step 2:

In the same pan, add chopped garlic, the stems of chopped Italian parsley, and a pinch of chili flakes. Sauté until the garlic is fragrant and the chili flakes release their aroma.

Step 3:

Pour in ⅓ cup of white wine, the zest of 1 lemon, and the juice of ½ lemon. Season with salt and black pepper to taste. Stir the mixture until well combined.

Step 4:

Add your cooked spaghetti back into the pan, along with a splash of leftover pasta water. Toss everything together, letting the sauce cling to the pasta. Add the shrimp back in and cook for another minute until everything is heated through.

Step 5:

Serve the spaghetti hot, garnished with chopped Italian parsley leaves. Enjoy!

 

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