Spicy Garlic Butter Pasta

Spicy Garlic Butter Pasta


The Lowdown: 

✨ POV: You have 15 minutes to prepare a quick weeknight dinner ✨

This one’s pretty addictive, you’ve been warned! 🌶️🧄🍝



Spaghetti enough for two
2 tbsp
2 ½ tbsp soy sauce
2 ½ tbsp oyster sauce
1 tsp sugar
6-8 cloves of garlic

1 Pinch of salt
2 tsp Chilli flakes



  1. Add butter to heated pan, sauté well with sliced garlic.
  2. Add chili flakes, and allow the heat to bring out the aroma.
  3. Next, add soy sauce, oyster sauce and sugar to pan.
  4. Once done, add spaghetti (that's before al dente).
  5. Allow some time for the pasta to cook in the sauce.
  6. Add in about 1/3 cup of pasta cooking water to the pan and keep tossing to let sauce absorb into the pasta. 
  7. The desired consistency should be a luscious silky buttery sauce that clings to the pasta noodles. 
  8. Once you reach this stage, dish out and enjoy immediately! (because pasta waits for no man).

Share your cooks with us!

Everyone cooks according to their own style and preferred taste. We'd love to see how yours turned out! Tag us on Instagram or Facebook using #goodmaison and #GMcooks so we can share the joy of cooking in our community!


Recommended Products



Back to blog