Spicy Shrimp Sushi Cups

Spicy Shrimp Sushi Cups


The Lowdown: 

These Spicy Shrimp Sushi Cups are so addictive 🍤🍣  So easy to make and even easier to devour 🤤

Imagine plump shrimps, in perfect chunks, broiled and golden brown, mingling with creamy mayo and a kick of Sriracha chili. Layered with crispy nori seaweed, it's a flavour combo that's too good to miss!

Perfect for a party snack or a cozy night in. Save this recipe, you won’t regret it!

(Makes approximately 8 sushi cups)



  • 8-10 shrimps, peeled, deveined & cubed
  • 2 tbsp Japanese mayo
  • 1 tbsp Sriracha chili sauce
  • 1 tbsp Japanese soy sauce
  • A pinch of salt
  • Nori seaweed
  • Sushi rice, prepared with rice vinegar and cooled (1 cup uncooked Japanese rice grains)
  • Spring onion, for garnish


  1. Marinate the Shrimp: In a mixing bowl, add the Japanese mayo, Sriracha chili sauce, and Japanese soy sauce. Mix well with the cubed shrimps until they are thoroughly coated.
  2. Prepare the Seaweed: Cut the nori seaweed into square shapes, ensuring they fit inside your baking square cups or muffin tray.
  3. Prepare the Sushi Rice: Prepare sushi rice according to package instructions, adding rice vinegar once cooked and allowing it to cool and get sticky.
  4. Assemble the Sushi Bake:
    • Place a square of seaweed at the bottom of each baking cup.
    • Add a layer of cooled sushi rice on top of the seaweed.
    • Top with the marinated shrimp mixture.
  5. Bake: Preheat your oven to 190°C (convection fan mode). Bake the sushi cups for 15 minutes. Then, switch to the broiler setting at 200°C and broil for an additional 3 minutes to achieve a slightly crispy top.
  6. Garnish and Serve: Once baked, let them cool slightly before serving. Garnish with finely sliced spring onions. Enjoy your Spicy Shrimp Sushi Cups hot and fresh!



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